Brussels: the dinner

Thursday, December 08, 2011

The only dinner in Brussels we had was in the Bourse area, the financial centre of the Belgian capital. You know you're there because of all the gold exchange places - or, in French. 

Of course, fries and mussels were mandatory. As with beer, and mulled wine, just because it's nearing Christmas time now. 

I had a real rabbit meat. Think it's a hind leg ?

Mulled wine was just warmed up wine, unfortunately. No oranges nor cinnamon.

Check out also:

Brussels: the first day;
Brussels: the second day ;
Brussels: Les gens que j'aime ;
Brussels: the comics on walls.

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