Baking: Tomato and goat cheese tart

Sunday, April 15, 2012

One of the few go-to recipes of mine. Thanks to S whom I met in Paris. Tu me manques !

Fork in the base of the pastry, spread with wholegrain mustard, top with tomatoes and fresh goat cheese. I also added spinach here. Drizzle with olive oil and sprinkle with herbs.

Bake for around 20 minutes at 200'C.

Simple and totally delicious.

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  1. Your tomato and goat cheese tart is looking so yummy !!! Thanks so much for recipes . I'll try it tomorrow.
    I'm dying for it. sell my house


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