Baking: Tartiflette

Monday, July 02, 2012

Half a kilo of waxy potatoes into very thin slices.

Into the pan:
- 1 onion finely chopped
- 1 garlic crushed
- bay leaf
- lardon, cut

When cooked, add 100mL white wine
Simmer until about 1T liquid left
Take the bay leaf out

Add the potatoes into the pan, with
250g of Reblochon chunks - or brie or camembert or... whatever you have.

Fill up the muffin tin, overfilling each

15 minutes in the oven.

It was so warming on a such a cold night as tonight. Mmm :)

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