Lunch place: Miss LeeWednesday, January 16, 2013
SA and I've been wanting to come here for a while, every time we passed by Miss Lee cafe on our way to Ssamji-gil from Anguk Station, exit one.
The souvenir lunch have characteristic yellow tinned lidded box and bowls. There is a special technique to how to enjoy the bento lunch, as shown in the menu booklet.
First. Open the lid to mix the contents inside. Kimchi, rice, fried egg, sausages, seaweed sprinkles on top.
Second. Mix, so the kimchi liquid doesn't splatter everywhere later.
Third. Close the lid and shake! shake! shake!
Four. Enjoy the red rice. Yum!