Making: Bliss ballsMonday, March 03, 2014
Bliss balls are super easy to make. Until recently, I knew them only by the name of Frooze Balls - sold in one of my favourite salad bars in Auckland, Revive.
You blend these:
- 1 cup nuts
- 2T honey
- 2T cacao powder
- about 8 dates, pitted and soaked, for as long as you can wait... for me it was about an hour
- 1t vanilla extract
Ball them up, then roll in coconut shavings. The point is to only use raw and unprocessed, uncooked ingredients. I think we cheated a bit by adding vanilla extract.
Put them in the freezer so they harden.