Eating: Banane flambée au rhum

Sunday, April 06, 2014

Lovely, simple, but a little special, after-dinner dessert:
  • heat a pan with small dollops of butter
  • brown both sides of the banana
  • sprinkle some sugars
  • pour in a shot of rum
  • set in on fire!
Merci bien A pour les photos et le dessert ! 

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