Jiro Dreams of Sushi (2011) David GelbSunday, April 13, 2014
Jiro has been making sushi since he was nine, but even after almost 75 years of sushi making, he says that he has never hated his job once. How many people could say the same for his/her own job? As a sushi chef, Jiro practises the same techniques day in, day out, but for him, they are opportunities for improvement. It is a never ending process. His sushi bar hardly has room for nine people, and lacks even a toilet, but bookings are taken in months in advance and each dish is as high in price as its quality taste.