Making: Gazpacho

Sunday, December 13, 2015

My ex flatmate J got me into gazpacho during my days in Bordeaux. Along with mozzarella for Caprese salads and quinoa for easy dinners, gazpacho was a weekly staple in our household. As the weather warms up in Auckland, I am continuing the gazpacho love here in New Zealand. Not store bought, anymore, but, rather, homemade. 

I sent J a photo of my first homemade gazpacho immediately afterwards and apparently he now has a blender and does the same thing!


Put in your blender: 
  • a can of tomatoes and juice
  • half a cucumber, diced
  • a red onion, diced
  • a red capsicum, diced
  • olive oil
  • balsamic vinegar
Blend to your desired consistency and add salt and pepper to taste.

So easy and so delicious. 

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