Dessert place: Milse

Wednesday, May 24, 2017

After dinner in town, we stop by Milse for a small sweet treat before heading home. We might get a verrine, scoff it right outside, then go back in to exchange it for a macaron.

When it's your birthday, your friends take you to Milse. Or gift you with a box of goodies from Milse. Last night I got a box of macarons in pastel rainbow. Miam!

I love the Alibaba cave like interior, and the view into the kitchen where the chefs are hard at work, mixing and folding, creating.

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“When you want something, all the universe conspires in helping you to achieve it.”
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